Simply stunning plates, beautiful presentation, and flavors, oh yes, the flavors are fresh and vibrant. Make sure you get the Agnolotti, tiny ravioli's with fava beans, green almonds, fromage blanc, and lemon preserve. It's a starter so the portion is tiny but it's so good that you'll need to watch your table manners when the person next to you wants a bite. Um, no, get your own!
In fact, everything appears to be over the top delicious at FARM. Designed by Executive Chef Aaron Meneghelli, the farm-to-table menu showcases simple, elegant food based on the natural abundance of the surrounding region. FARM is refined in presentation and flavors and each dish includes at least one element from the on-site farm. And yes, vegetarians get more than the obligatory nod with plenty of options, all equally delicious.
Expect to spend around $60 per person before drinks for an appetizer and entree. Portions are sized appropriately for the rich ingredients though some might want to add a salad or dessert to round it out. A $115 tasting menu features a 5 course dinner, a great option for a special occasion. Service is polite and professional and the noise level low enough for an actual conversation. Wow, what a concept!
So Napa has plenty of good - great - restaurants, so many that it's hard to choose. That said, FARM should make your short list if you're looking for beautiful plates of exceptional ingredients deliciously prepared.
TIP: Doing a day trip to Sonoma? Make FARM your dinner stop on the way back to Napa.